We enjoyed our first homegrown apple from our apple orchard yesterday. The Zestar variety ripens earlier than the rest, by the end of August. It tasted similar to a Honeycrisp but more tart. It was especially sweet since we have so few apples this year, having to pick most of the blossoms to force the roots to establish, then losing most of what remained to wind and worms.
Overall, I’m happy with our orchard’s progress. There were some mishaps to be sure, like the Harralson that got so weighted down with apples that three branches broke. Cedar Apple Rust, a common fungal disease has infected other trees but can be easily treated with a fungicide spray. And of course watering the apple trees every day with 5-gallon buckets for the first six weeks was a chore. But seems like we’ve done ok, overall. From here on out the maintenance decreases and the fruit increases.