The Grovestead

Farm, Family, Fun.

Tag: tomatoes (page 2 of 5)

Garden Update

Garden beds

Tomato starts

Planting tomatoes in late Spring

Garden update 2015

With the new barn construction taking most of our attention this summer, we didn’t have as much time to devote to the garden. But we still managed to get our favorite crops planted: tomatoes, corn, peas, onions, potatoes, beets, cucumber and another testbed of watermelon (we have yet to be successful with watermelon).

Corn and potatoes

By the way, did you know beets make excellent salads? Just chop up the beets and leaves (throw the stems) and add some dressing. We’ve been eating them daily around here. In fact, beet greens are the healthiest part of the plant and are ranked among the world’s top 10 healthiest foods!

Health Beets

The main lesson I learned from last year was that you can’t slack on the weeding and “make it up on volume”. It’s much more productive to plant a smaller garden and keep it well weeded that a huge garden that doesn’t get tended. The harvest of corn, peppers, potatoes and onions last year was pathetic where I let the weeds take over.

Blueberry patch

Another lesson learned is how incredibly “fruitful” our perennial fruit plants are. The blueberries, strawberries, raspberries and apple trees are healthy, abundant, and require almost no work on my part. Minimum input, maximum output.

Strawberries

This has led us to more conversations about what other kinds of fruit we should be planting. Cherry, apricot, peach and plum trees may be in our future.

The only trick is finding ripe fruit before our kids do.

Picking blueberries


The harvest begins

Really really spicy pepper

With the exception of cucumbers and sweet peas which started ripening in late June, we’ve been waiting patiently for most of our garden to get to the harvest stage. It looks like harvest is now upon us. In the past week I have harvested:

  • 65 lbs of potatoes (about 1/4 our crop)
  • 7.5 lbs of beets
  • 9 lbs of tomatoes (with many more coming)

Tomatoes ripening

Tomato harvest

Digging potatoes out of the ground

Potato harvest

We’ve also plucked salad greens, cabbage, swiss chard, beans, carrots, eggplant and late-season strawberries.

Plenty of peppers are ready to harvest too, like this one called Cherry Bomb, because it feels like a bomb went off in your mouth if you try to eat one:

Peppers ripening

The sweet corn is just about ready too, except we came home from a family vacation to find many of the best stalks shredded and ears of corn eaten. It was raccoons, of course.

Raccoons got into our sweet corn

It’s the risk I take, not having a fence. I would have been more upset except the anemic growth of our corn this year didn’t produce much. I either planted the corn too close together or the weed pressure was too high (or both). However, in my no-till experiment, the corn stalks are mammoth. Look for a post on that later.

My pumpkins are growing great but watermelon and cantaloupe are struggling. Again, I think the weeds won the day in my melon patch.

Rainbow in the distance


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