Food

We moved our family from the city to the country in the hopes of learning what our great grandparents knew. That's why we call this place A Learning Farm. We feel called to share all that we are learning—traditional skills, raising animals, caring for God's creation and stewarding the land. We do this through on-site workshops, summer day camps, farm tours, internships, and a quarterly newsletter, and by sharing up-to-date stories on this farm blog. We're so glad you're here. Welcome to the family!

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Food

Eating Dandelions

Way back when we lived in Minneapolis, before we had kids, I remember Rory digging up our dandelions and roasting the roots in the oven to try Dandelion Root Coffee.…

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Nettles the Superfood

This entry is part of a series on Medicinal Gardening by one of our interns, Jenny Cunningham. Nettles can be found almost anywhere, but are mostly avoided because of their…